The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

References 34

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Cited by papers we hold 8

• An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products · 2020
  No notice
• Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19 Outbreak · 2020
  No notice
• Role of Starter Cultures on the Safety of Fermented Meat Products · 2019
  No notice
• Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review · 2018
  No notice
• Core Genome Multilocus Sequence Typing Scheme for Stable, Comparative Analyses of Campylobacter jejuni and C. coli Human Disease Isolates · 2017
  No notice
• The geographical distribution and prevalence of Echinococcus multilocularis in animals in the European Union and adjacent countries: a systematic review and meta-analysis · 2016
  No notice
• Antibiotic Resistance in the Food Chain: A Developing Country-Perspective · 2016
  No notice
• Emergence of a Clonal Lineage of Multidrug-Resistant ESBL-Producing Salmonella Infantis Transmitted from Broilers and Broiler Meat to Humans in Italy between 2011 and 2014 · 2015
  No notice

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