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Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)
EFSA Panel on Dietetic Products, Nutrition and Allergies
EFSA Journal · 2012
Cited by papers we hold 1
- ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer · 2020No notice
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