Les procédés modernes de fabrication de l'éthanol de fermentation Modem Processes for Manufacturing Fermentation Ethanol
Arlie J. P., Ballerini D., Nativel F.
Oil & Gas Science and Technology · 2006
doi:10.2516/ogst:1984046 (opens in a new tab)
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Abstract
Cette étude fait le point sur les nouveautés actuelles en matière de fabrication industrielle de l'éthanol au niveau de la technologie de fermentation, du choix des souches et des techniques de séparation. L'optimisation économique de la fabrication de l'éthanol se fera dans l'avenir par des progrès relatifs à la tolérance des souches de levures vis-à-vis de l'éthanol et par l'amélioration des techniques de séparation (usage de technologies autres que la distillation). <br> This article is a state-of-the art review of the industrial manufacturing of ethanol. It describes fermentation technology, the choice of strains and separation techniques. The economic optimization of ethanol manufacturing in the future will come from progress concerning the tolerance of yeast strains to ethanol and by improvements in separation techniques (use of technologies other than distillation).
Abstract licence: CC BY
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