Isoelectric focusing of proteins in the pH gradient as a tool for identification of species origin of raw meat
Różycki Mirosław, Chmurzyńska Ewa, Bilska-Zając Ewa and 2 more
Journal of Veterinary Research · 2018
doi:10.2478/jvetres-2018-0024 (opens in a new tab)
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Abstract
Health, religious, and commercial aspects justify the need for meat species identification. The lack of officially approved methods prompts the undertaking of research on validation of isoelectric focusing of proteins (IEF) for official purposes.
Abstract licence: CC BY
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