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Bigas en la boca, Luna entre las piernas. Cine, sexo y gastronomía

Gonzalo Pavés

Fotocinema: Revista Científica de Cine y Fotografía · 2017

doi:10.24310/fotocinema.2017.v0i15.3495 (opens in a new tab)

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Abstract

Existen en el universo cinematográfico de Bigas Luna varios temas recurrentes que se pueden rastrear a lo largo de toda su filmografía. Uno de ellos, quizás el más evidente y persistente, es el del erotismo y su singular maridaje con la gastronomía. Desde luego no ha sido el único cineasta que ha plasmado en el celuloide esta deliciosa combinación, pero sí que la convirtió en una de las constantes más repetidas y lúcidas de toda su obra. Este artículo busca sintetizar qué pensaba el cineasta sobre la relación del sexo, los alimentos y el cine, un pensamiento que fue depurando y transformando a lo largo del tiempo, y en segundo lugar, ver como este pensamiento se concretó en una serie de evocadoras metáforas, de corte surrealista, que salpicaron casi todas sus películas. Abstract: There exist in the cinematographic universe of Bigas Luna several recurring themes that can be traced throughout his filmography. One of them, perhaps the most evident and persistent, is that of eroticism and its unique pairing with gastronomy. Of course he has not been the only filmmaker who has captured this delicious combination in the celluloid, but he has turned it into one of the most repeated and lucid constants of all his work. This article seeks to synthesize what the filmmaker thought about the relationship of sex, food and cinema, a thought that was polished and transformed over time, and secondly, to see how this thought came to fruition in a series of evocative metaphors, of surrealist influence, that they splashed almost all his films.

Abstract licence: CC BY-NC-ND

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