Low-calorie marmalades
Pavlović Saša R., Tepić Aleksandra N., Vujičić Biserka L.
Acta Periodica Technologica · 2003
doi:10.2298/apt0334023p (opens in a new tab)
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Abstract
The number of people suffering from insulin-dependent (Diabetes Melitus type I) and insulin-independent (Diabetes Melitus type II) is huge, and the number of potential diseased is in permanent rise. For that reason products with reduced amount of sugar have become very popular. Factory "Srbijanka" Valjevo manufactures reduced–sugar marmalades from apricot peach, strawberry, apple and orange. Low–metoxyl pectins and high-grade locust bean gum were used as gelation agents. Sensory evaluation and energy value of these marmalades were determined and all samples were highly graded. All marmalades belonged to the group of low-calorie (dietetic) products.
Abstract licence: CC BY-NC-ND
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