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Identification and characterization of lactic acid bacteria isolated from artisanal white brined Golija cows’ milk cheeses
Terzić-Vidojević Amarela, Mihajlović Sanja, Uzelac Gordana and 4 more (opens in a new tab)
Archives of Biological Sciences · 2014
doi:10.2298/abs1401179t (opens in a new tab)
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