Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro
Julio Cesar Queiroz Penha, Robson Maia Franco, Maria Carmela Kasnowski Holanda Duarte and 1 more
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia · 2018
doi:10.22239/2317-269x.01185 (opens in a new tab)
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