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Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine
Ji-Hyeong Cho, Mun-Gyeong Cho, Sanjeev Kumar Dhungana and 3 more (opens in a new tab)
Journal of Pure and Applied Microbiology · 2017
doi:10.22207/jpam.11.4.02 (opens in a new tab)
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