KARAKTERISASI PATI GANYONG (Canna edulis) DAN PEMANFAATANNYA SEBAGAI BAHAN PEMBUATAN COOKIES DAN CENDOL Characterization of Edible Canna Starch (Canna edulis) and Its Application as Ingredient for Cookies and Cendol
Eni Harmayani, Agnes Murdiati, Griyaningsih Griyaningsih
Agritech · 2012
doi:10.22146/agritech.9637 (opens in a new tab)
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