Dietary changes in patients with diabetes mellitus in combination with gout
O.S. Orlyk
Mìžnarodnij Endokrinologìčnij Žurnal · 2016
doi:10.22141/2224-0721.3.75.2016.76695 (opens in a new tab)
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Abstract
To the report experience of author is driven in relation to the dietary changes in patients with diabetes mellitus (DM) and gout. At combination of gout with type 2 DM a ration consists of limitation of meat and increase of dairies, limitation of carbohydrates only due to simple. People with both gout and DM are advised to avoid foods that may affect the levels of uric acid and insulin in the body. An example of menu of feed is made for a week.
Abstract licence: CC BY
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