بررسی قدرت آنتی اکسیدانی روغن پوست کلخونگ به عنوان منبع غذایی جدید در ایران
جواد توکلی, محمد حسین حداد خداپرست, رضا اسماعیل زاده کناری and 2 more
مجله پژوهشهای علوم و صنایع غذایی ایران · 2013
doi:10.22067/ifstrj.v9i1.22974 (opens in a new tab)
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