بررسی اثر جایگزینی آرد گندم با پودر هسته انار بر ویژگیهای کیفی کیک اسفنجی
فاطمه ایوانی, بهزاد ناصحی, محمد نوشاد and 1 more
مجله پژوهشهای علوم و صنایع غذایی ایران · 2020
doi:10.22067/ifstrj.v16i4.81476 (opens in a new tab)
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