Measurement of Heat and Pressure Induced Denaturation of Whey Protein Isolate Using Reversed-Phase HPLC and FTIR-Spectroscopy
Md. Amdadul Haque, M. Manjurul Haque, M. Sazzat Hossain Sarker and 1 more
Trends in Peptide and Protein Sciences · 2019
doi:10.22037/tpps.v4i0.26676 (opens in a new tab)
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