FORMATION OF THE SCIENTIFIC BASIS OF META-DATA ASSOCIATED WITH ESTIMATES OF «ONCO-» RISKS LINKED TO MEAT PRODUCTS

References 34

1. 1.

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2. 2.

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3. 3.

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4. 4.

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5. 5.

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6. 6.

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7. 7.

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8. 8.

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9. 9.

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10. 10.

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11. 11.

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12. 12.

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13. 13.

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14. 14.
    Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies · 2011

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15. 15.

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16. 16.

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17. 17.

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18. 18.

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19. 19.

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20. 20.

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21. 21.

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22. 22.

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23. 23.

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24. 24.

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25. 25.

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26. 26.

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27. 27.

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28. 28.

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29. 29.

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30. 30.

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31. 31.

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32. 32.

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33. 33.

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34. 34.

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