Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines
Wilson Josè Fernandes Lemos Junior, Chiara Nadai, Luca Rolle and 5 more
OENO One · 2020
doi:10.20870/oeno-one.2020.54.2.2948 (opens in a new tab)
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