Determination of the content of dimethyl sulphide in some red wines
A. Anocibar Beloqui, Yorgos Kotseridis, Alain Bertrand
OENO One · 1996
doi:10.20870/oeno-one.1996.30.3.1100 (opens in a new tab)
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Abstract
This note presents a newly developed assay method of the dimethyl sulphide, and the assay of this compound in various red wines of Bordeaux and Greece, in order to determine its possible organoleptic impact.
Abstract licence: CC BY
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