Comparaison de deux techniques d'identification des souches de levures de vinification basées sur le polymorphisme de l'ADN génomique: réaction de polymérisation en chaine (PCR) et analyse des caryotypes (électrophorèse en champ pulsé)
Isabelle Masneuf-Pomarède, Denis Dubourdieu
OENO One · 1994
doi:10.20870/oeno-one.1994.28.2.1150 (opens in a new tab)
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