Análisis de los niveles de nutrientes críticos (azúcar, grasa y sal) declarados en alimentos procesados expendidos en Loja, Ecuador
Ruth Martínez, María del Cisne Guamán Balcázar, Irma Gonza Quito and 2 more
Revista Segurança Alimentar e Nutricional · 2016
doi:10.20396/san.v23i0.8635625 (opens in a new tab)
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