The Brazilian Popular Restaurant Program as an integrated action for food security and health promotion: a user´s profile-oriented approach
Fernanda Dias Bartolomeu Abadio Finco, Marcus Vinicius Alves Finco
Revista Segurança Alimentar e Nutricional · 2015
doi:10.20396/san.v19i1.8634665 (opens in a new tab)
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