Skip to content
naulon

Not checked for notices yet.

Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars

Oprica LACRAMIOARA, Verdes ANDREEA, Poroch VLADIMIR and 2 more

Iranian Journal of Public Health · 2019

doi:10.18502/ijph.v48i7.2971

References 5

  1. 1.

    This reference’s wording can’t be shown under the paper’s licence.

    Not in our library

  2. 2.
  3. 3.

    This reference’s wording can’t be shown under the paper’s licence.

    Not in our library

  4. 4.

    This reference’s wording can’t be shown under the paper’s licence.

    Not in our library

  5. 5.

Reads

Read by people on this page

None yet.

Checked or read by AI through naulon

None yet.

A person counts once a day per paper. We keep no cookie and no address: a reader is a hash that changes every day. Any month under five reads shows no number.

Are you an author?

Is this your paper?

Claim it to add your note and be paid when agents cite it. Free.