Tingkat Adopsi Teknologi True Shallot Seed di Kecamatan Klambu, Kabupaten Grobogan
Pusdima Rahma Pratiwi, Siswanto Imam Santoso, Wiludjeng Roessali
Agraris: Journal of Agribusiness and Rural Development Research · 2018
doi:10.18196/agr.4155 (opens in a new tab)
We email you when a new notice or a question about this paper appears.
Abstract
<span>The productivity of shallot in Grobogan <span>Regency is still low because the use of superior varieties is limited. The deployment <span>of superior shallot seed technology that <span>profitable is widely unknown to farmers. <span>This research aims to analyze the adoption <span>rate of true shallot seed (TSS) technology <span>and the influence of internal and external <span>factors of onion farmers on the adoption <span>of TSS technology. The study was conducted <span>in Klambu District, Grobogan Regency from <span>July to August 2017 by interviewing 100 <span>farmers who selected using multistage sampling. Data were analyzed using the descriptive method and logistic regression. The results showed that the adoption rate of TSS <span>technology in Klambu District, Grobogan <span>Regency was in a high category. Farmer’s <span>age, land tenure status, cosmopolitan rate, <span>requency of interaction with extension agent, and institutional support significantly influenced TSS technology adoption.<br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br /></span>
Abstract licence: CC BY-SA
Reads
Read by people on this page
None yet.
Checked or read by AI through naulon
None yet.
A person counts once a day per paper. We keep no cookie and no address: a reader is a hash that changes every day. Any month under five reads shows no number.
Are you an author?
Is this your paper?
Claim it to add your note and be paid when agents cite it. Free.