PENGEMBANGAN BOOKLET PENYULUHAN “NATA DE MATOA” BAGI PARA PETANI BUAH MATOA
Mareta Arisswara Edy, Utami Sri Hastuti, Abdul Gofur
Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan · 2017
doi:10.17977/jptpp.v2i7.9690 (opens in a new tab)
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Abstract
The education level of the matoa farmer in Sukorejo is low it is caused their lessable to innovate the matoa fruit processing. Matoa fruit can be processed into nata from matoa. The nata process understanding is need the booklet for educational media. This research is a development research. The research is done to develop a booklet about Nata de Matoa. The validation and testing result shows that the booklet is worthy to use and applied for the society.
Abstract licence: CC BY-SA
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