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Evaluation of blends of wheat (Triticum aestivum) flour and African walnut (Tetracarpidium conophorum) flour in biscuit production
ABIODUN ADEKUNLE OLAPADE, MAGDALENE OMONEKA ABU
Croatian Journal of Food Science and Technology · 2019
doi:10.17508/cjfst.2019.11.2.14 (opens in a new tab)
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