Caracterização e análise sensorial de biscoitos de polvilho elaborados com diferentes níveis de farelo de mandioca Characterization and sensory analysis of cassava starch biscuits made with different levels of cassava bagasse
Janaína Pereira de Macedo Rodrigues, Márcio Caliari, Eduardo Ramirez Asquieri
Ciência Rural · 2011
doi:10.1590/s0103-84782011001200025 (opens in a new tab)
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