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Constituintes químicos das frações de lichia in natura e submetidas à secagem: potencial nutricional dos subprodutos
Estela de Rezende Queiroz, Celeste Maria Patto de Abreu, Kelly da Silva Oliveira
Revista Brasileira de Fruticultura · 2012
doi:10.1590/s0100-29452012000400026 (opens in a new tab)
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