Influência da ingestão de sardinha nos níveis de ácidos graxos poliinsaturados da série ômega3 no leite materno The influence of sardine consumption on the omega-3 fatty acid content of mature human milk
Rose V. Patin, Márcia R. Vítolo, Mara A. Valverde and 3 more
Jornal de Pediatria · 2006
doi:10.1590/s0021-75572006000100013 (opens in a new tab)
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