Methods for the evaluation of antibiotic resistance in Lactobacillus isolated from fermented sausages

References 15

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2. 2.

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3. 3.

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4. 4.

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5. 5.

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7. 7.

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10. 10.

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13. 13.
    Antibiotic resistance in probiotic bacteria · 2013

    No notice
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15. 15.

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    Not in our library

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