Evaluation of Physical-Chemical Indexes, Sugars, Pigments and Phenolic Compounds of Fruits from Three Apple Varieties at the End of Storage Period
Andruta Elena Muresan, Sevastita Muste, Andrei Borsa and 2 more
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology · 2014
doi:10.15835/buasvmcn-fst:10111 (opens in a new tab)
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