Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy
Maria Ioana MORAR, Florinela FETEA, Ancuta Mihaela ROTAR and 2 more
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology · 2017
doi:10.15835/buasvmcn-fst:12634 (opens in a new tab)
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Abstract
Four essential oils isolated from dried leaves of parsley, lovage, basil, and thyme were investigated by FTIR spectroscopy. FTIR spectra revealed characteristic key bands for the main compounds of tested essential oils.
Abstract licence: CC BY-NC-ND
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