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Characterization of Grape and Apple Peel Wastes’ Bioactive Compounds and Their Increased Bioavailability After Exposure to Thermal Process
Lavinia Florina CĂLINOIU, Laura MITREA, Gabriela PRECUP and 5 more
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology · 2017
doi:10.15835/buasvmcn-fst:0028
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