Protective effect of sodium chloride for cultivated oat’s adaptation to the surplus of cooper sulphate
M. M. Vakerich, V. I. Nikolaychuk, H. M. Denchilja-Sakal and 2 more
Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ · 2011
doi:10.15421/011121 (opens in a new tab)
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Abstract
Mechanism of increasing tolerance to copper sulfate by way of preliminary adaptation to excessive saltiness was investigated. It is detected that short-term (twenty-four hours) influence of NaCl (400 mM) on the oat plants reduces the further toxic effects of CuSO4 (25 and 50 µM).
Abstract licence: CC BY
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