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Using Black Liquor from the Soda Pulping Process for Protein Production by Candida utilis
Zebo Hu, Yuanchang Que, Yuxing Gao and 2 more
BioResources · 2015
doi:10.15376/biores.10.3.3908-3921
Cited by papers we hold 1
- Yeast Protein as an Easily Accessible Food Source · 2022No notice
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