Establecimiento del tamaño de raciones de consumo de frutas y hortalizas para su uso en guías alimentarias en el entorno español: propuesta del Comité Científico de la Asociación 5 al día
Giuseppe Russolillo, Eduard Baladia, Manuel Moñino and 15 more
Revista Española de Nutrición Humana y Dietética · 2019
doi:10.14306/renhyd.23.4.628 (opens in a new tab)
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