Study of the proteolysis of Colonial cheeses from Serra Catarinense during ripening at ambient temperature
Ana Cláudia Malagutti Corsato, Luciana Bill Mikito Kottwitz, Charles Seuchuco and 3 more
Revista do Instituto de Latícinios Cândido Tostes · 2022
doi:10.14295/2238-6416.v76i1.827 (opens in a new tab)
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