Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing.
Ashkan Pakseresht, Anna Kristina Edenbrandt, Carl Johan Lagerkvist
PLoS ONE · 2021
doi:10.1371/journal.pone.0252580 (opens in a new tab)
We email you when a new notice or a question about this paper appears.
Reads
Read by people on this page
None yet.
Checked or read by AI through naulon
None yet.
A person counts once a day per paper. We keep no cookie and no address: a reader is a hash that changes every day. Any month under five reads shows no number.
Are you an author?
Is this your paper?
Claim it to add your note and be paid when agents cite it. Free.