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Influence of water temperature and food on the last stages of cultured pearl mineralization from the black-lip pearl oyster Pinctada margaritifera.

Oïhana Latchere, Vincent Mehn, Nabila Gaertner-Mazouni and 5 more

PLoS ONE · 2018

doi:10.1371/journal.pone.0193863

References 64

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