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Dietary Probiotic Bacillus subtilis Strain fmbj Increases Antioxidant Capacity and Oxidative Stability of Chicken Breast Meat during Storage.
Wen Kai Bai, Fei Jing Zhang, Tian Jin He and 4 more
PLoS ONE · 2016
doi:10.1371/journal.pone.0167339
Cited by papers we hold 1
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