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Lectin-Like Molecules of Lactobacillus rhamnosus GG Inhibit Pathogenic Escherichia coli and Salmonella Biofilm Formation.
Mariya I Petrova, Nicole C E Imholz, Tine L A Verhoeven and 5 more
PLoS ONE · 2016
doi:10.1371/journal.pone.0161337
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