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The Polyunsaturated Fatty Acids Arachidonic Acid and Docosahexaenoic Acid Induce Mouse Dendritic Cells Maturation but Reduce T-Cell Responses In Vitro.
Johan A Carlsson, Agnes E Wold, Ann-Sofie Sandberg and 1 more (opens in a new tab)
PLoS ONE · 2015
doi:10.1371/journal.pone.0143741 (opens in a new tab)
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