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The study of fingerprint characteristics of Dayi Pu-Erh tea using a fully automatic HS-SPME/GC-MS and combined chemometrics method.
Shidong Lv, Yuanshuang Wu, Jiangsheng Zhou and 6 more
PLoS ONE · 2014
doi:10.1371/journal.pone.0116428
Cited by papers we hold 1
- Recent Advances in Volatiles of Teas · 2016No notice
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