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Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.
Yongchen Zheng, Yingli Lu, Jinfeng Wang and 3 more
PLoS ONE · 2013
doi:10.1371/journal.pone.0069868
Cited by papers we hold 5
- Kefir and Its Biological Activities · 2021No notice
- Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir · 2019No notice
- The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir · 2016No notice
- Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches · 2015No notice
- Milk kefir: composition, microbial cultures, biological activities, and related products · 2015No notice
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