Antioxidant and anti-inflammatory effects in RAW264.7 macrophages of malvidin, a major red wine polyphenol.

Cited by papers we hold 5

• Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management · 2024
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• The Therapeutic Potential of Anthocyanins: Current Approaches Based on Their Molecular Mechanism of Action · 2020
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• Antitumor, antioxidant and anti-inflammatory activities of kaempferol and its corresponding glycosides and the enzymatic preparation of kaempferol · 2018
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• Contribution of Red Wine Consumption to Human Health Protection · 2018
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• Wine Flavonoids in Health and Disease Prevention · 2017
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