Not checked for notices yet.
vProtein: identifying optimal amino acid complements from plant-based foods.
Peter J Woolf, Leeann L Fu, Avik Basu
PLoS ONE · 2011
doi:10.1371/journal.pone.0018836
Cited by papers we hold 3
- Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults · 2018No notice
- A high-quality genome assembly of quinoa provides insights into the molecular basis of salt bladder-based salinity tolerance and the exceptional nutritional value · 2017No notice
- Algae as nutritional and functional food sources: revisiting our understanding · 2016No notice
Reads
Read by people on this page
None yet.
Checked or read by AI through naulon
None yet.
A person counts once a day per paper. We keep no cookie and no address: a reader is a hash that changes every day. Any month under five reads shows no number.
Are you an author?
Is this your paper?
Claim it to add your note and be paid when agents cite it. Free.