Recent advances in microbial fermentation for dairy and health [version 1; referees: 3 approved]

Cited by papers we hold 5

• Fermented Foods, Health and the Gut Microbiome · 2022
  No notice
• Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments? · 2022
  No notice
• Health Benefits of Lactic Acid Bacteria (LAB) Fermentates · 2020
  No notice
• Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments · 2018
  No notice
• Fermented Foods as a Dietary Source of Live Organisms · 2018
  No notice

Reads

A person counts once a day per paper. We keep no cookie and no address: a reader is a hash that changes every day. Any month under five reads shows no number.