Bacteriocin ZJQ2-1 produced by Pediococcus pentosaceus from traditional sweet wine koji: purification, characterization, and application in fermented glutinous rice
Huojian Zheng, Yongqi Yang, Cancan Qi and 3 more
Annals of Microbiology · 2025
doi:10.1186/s13213-025-01810-0 (opens in a new tab)
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