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Association of improved oxidative stress tolerance and alleviation of glucose repression with superior xylose-utilization capability by a natural isolate of Saccharomyces cerevisiae

Cheng Cheng, Rui-Qi Tang, Liang Xiong and 3 more

Biotechnology for Biofuels · 2018

doi:10.1186/s13068-018-1018-y

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