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Unveiling anti-oxidative and anti-inflammatory effects of docosahexaenoic acid and its lipid peroxidation product on lipopolysaccharide-stimulated BV-2 microglial cells

Bo Yang, Runting Li, C. Michael Greenlief and 6 more

Journal of Neuroinflammation · 2018

doi:10.1186/s12974-018-1232-3

Cited by papers we hold 1

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