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Dietary intake of monounsaturated and polyunsaturated fatty acids is related to the reduced risk of esophageal squamous cell carcinoma

Yu-Xuan Tang, Wenjing Zhao, Jun Li and 8 more

Lipids in Health and Disease · 2022

doi:10.1186/s12944-022-01624-y

Cited by papers we hold 1

Current Status and Future Prospects for Esophageal Cancer · 2023
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