A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers

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Cited by papers we hold 10

• Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota · 2023
  No notice
• Dietary Fiber Intake and Gut Microbiota in Human Health · 2022
  No notice
• Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review · 2022
  No notice
• Microbiota and Lifestyle: A Special Focus on Diet · 2020
  No notice
• Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review · 2020
  No notice
• Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes · 2018
  No notice
• First Foods and Gut Microbes · 2017
  No notice
• Infant Gut Microbiota Development Is Driven by Transition to Family Foods Independent of Maternal Obesity · 2016
  No notice
• Bifidobacteria and Their Role as Members of the Human Gut Microbiota · 2016
  No notice
• Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut · 2016
  No notice

Reads

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